Spinach Salad

Spinach Salad with Not Yo’ Mama’s Dressing

Serves 2
  • 3 tablespoons Not Yo Mama’s pepper marmalade(habanero or mild)
  • 2 tablespoons olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon Dijon mustard
  • 2 cups baby spinach leaves
  • 2 ounces goat cheese, sliced
  • 1 ounce shaved red onion
  • 2 tablespoons chopped walnuts or pecans

In a small bowl, whisk together the pepper jelly, olive oil, salt and mustard to make the dressing. Heat in the microwave for 30 seconds. Let cool.

Place the spinach in a large bowl, and toss with the dressing. Divide between two serving bowls. Top each one with onions, slices of goat cheese, and sprinkle with toasted walnuts or pecans.


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