Stir Fry

Not Yo’ Mama’s Stir Fry

Serves 4

  • 1 1/2 lbs. chicken or beef for stir fry
  • 4 green onions or 1/2 med. onion
  • 1 pkg. bean sprouts
  • 1 pkg. snow peas
  • 1 sm. pkg. sliced mushrooms
  • 3 tbsp Not Yo’ Mama’s Pepper Marmalade
  • Soy sauce
  • Crushed red pepper
  • 2 tbsp. red wine vinegar
  • 2 tbsp. cornstarch

Begin cooking onions in olive oil, add soy and meat and mushrooms and let simmer.

Stir together – Not Yo’ Mama’s Pepper Marmalade, 3 tablespoons soy sauce and 1/8 teaspoon crushed red pepper. (Add more pepper for a SPICY meal).

Stir together (in separate container) – then above 2 tablespoons vinegar and 2 tablespoons cornstarch. Add beans sprouts, snow peas and preserve sauce. Simmer for 3 to 5 minutes or until vegetables are cooked to desired tenderness. Then add vinegar sauce and stir until all sauces begin to thicken. Serve over white rice.

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