Not Yo’ Mama’s Cornbread

  • 2 cup Corn Meal
  • 3 cup White Flour
  • 1/2 cup Mayonnaise
  • 1 tablespoon Granulated Sugar
  • 2 tablespoons diced Jalapeno
  • 4 Tablespoons Not Yo Mama’s Pepper Marmalade (Original or Habanero)
  • 1-1/2 cup Vitamin D Milk
  • 1-1/2 cup graded Sharp Cheddar Cheese
  • 1-1/2 teaspoon Baking Powder
  • 1 teaspoon Salt

In a large bowl mix flour, corn meal, baking powder, and salt together. Mix milk, mayo and jalapeno together, then add to dry ingredients, mix well. Add 1 cup of cheddar cheese to mixture and mix gently.

Bake in a 9″x13″ baking dish at 350 degrees for 40-45 minutes. Add 1/2 cup cheddar cheese to the top of cornbread the last 15 minutes of baking time.

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